Menu 1 — Viet Eatery

STARTERS

$14

1. Salt and Pepper Bean Curd

Deep fried bean curd cubes tossed in salt and pepper

$14

$15

2. Fresh Rice Paper Rolls (3)

Your choice of chicken, prawn, pork or vegetarian rolled with rice vermicelli. Vegetarian option available.

$15

$12

3. Spring Rolls (4)

Minced pork and prawn meat with mushrooms, deep fried and served with sweet fish sauce. Vegetarian option available.

$12

$15

4. Seafood Spring Rolls (3)

Calamari, prawn and fish meat in deep fried spring rolls served with chili mayo

$15

5. Stuffed Chicken Wing

Deboned wing stuffed with pork mince, mushrooms and rice vermicelli served with soy sauce

$15

$12

6. Prawn Paste Sugar Cane (1)

Prawn paste wrapped around sugarcane

$12

$18

7. Soft Shell Crab

Lightly battered and deep fried, served with tamarind sauce

$18

$16

8. Quail

Deep fried quail pieces marinated in herbs and spices

$16

$17

9. Prawn & Fish Cakes

Minced prawn and fish balls with dill served with a Vietnamese dressing.

$17

SALADS

$17

10. Vietnamese Salad

Cabbage, carrots and herbs topped with Vietnamese dressing and your choice of chicken or prawn. Vegetarian option available.

$17

11. Papaya Salad

Papaya and herbs topped with Vietnamese dressing and your choice of chicken or prawn. Vegetarian option available.

$17

SPECIALTIES

$22

12. Crispy Vietnamese Crepe

Pan fried rice flour and coconut milk crepe filled with shrimp, pork, onion and bean sprouts. Vegetarian option available.

$22

$25

13. Caramelised Salmon

Salmon fillets braised with pineapples, cherry tomatoes and onion, served in a clay pot.

$25

$24

14. Crispy Skin Chicken

Garlic, cinnamon and 5-spiced marinated chicken cooked until skin is crispy

$24

$27

15. Shaking Beef

Eye fillet cubes tossed with butter, pepper, garlic and onions

$27

$25

16. Tamarind Prawns or Fish

Grilled king prawns or battered ling fish with house made tamarind sauce

$25

17. Fish with Shiitake Mushrooms

Battered ling fillet with mushrooms and spices

$25

$20 / $25

18. Salt & Pepper Eggplant/Mixed Vegetables or Calamari/Prawn/Fish

Lightly battered and tossed with chilies and spring onions

$20 / $25

$18

19. Chefs Fried Rice

Fried rice with chicken, prawn and fish roe. Vegetarian option available.

$18

$19

20. Garlic Vegetables

Semi steamed seasonal vegetables tossed in oil and garlic

$19

SOUP

$14

21. Vietnamese sour soup - vegetarian available

Sweet and sour tamarind-based soup with pineapple, tomato and bean sprouts with your choice of Prawn/Fish/Chicken or Vegetables

$14

CLASSICS

Choose your style

Spicy lemongrass

Stir fried with chili, onion and capsicum

Coconut curry

Served as a coconut cream curry

Ginger and shallots

Stir fried with ginger and shallots

Vietnamese satay

Stir fried in a satay sauce with onions and peanuts

Chili Basil

Stir fried with chili, onion and basil

Served with your choice of

$19

Vegetables

$19

$22

Chicken/Pork or Beef

$22

$25

Seafood

$25

NOODLES

$17 / $19

23. Pho Chicken/Vegetarian or Beef

Our traditional rice noodle soup served with our 10 hour stewed broth and your choice of protein.

$17 / $19

$22 / $25

24. Stir Fried Egg or Rice noodles - beef/chicken/vegetables or seafood

Stir fried noodles with seasonal vegetables and your choice of meat

$22 / $25

$21

25. Vermicelli Salad

Your choice of grilled pork, spring rolls, stir-fried chicken or beef over rice vermicelli and salad with sweet fish sauce. Vegetarian option available.

$21

HOT POT

$22

26. Chicken Hot Pot

Coconut curry stew with carrots & mushrooms, served in a clay pot

$22

$25

27. Seafood Hot Pot

Prawns, Fish & calamari in a chicken broth with vegetables.

$25

EXTRAS

Rice - per serve

Vermicelli

Steamed Vegetables

Rice/Egg noodle

Prawn Crackers

DRINKS

Corkage/per person

Soft Drinks

Coke, Diet Coke, Coke No Sugar, Sprite, Fanta, Lemonade

Sparkling Water

Home-make Lemon Soda

Coconut Juice

Lychee Smoothie

Vietnamese Iced Coffee

DESSERTS

Coconut Ice-cream with lychee